Date: Saturday, November 9th, 2024
Time: Doors open at 4:30 PM, Dinner from 5:00-8:00 PM
Location: Paradox Brewery
Join us for a unique farm-to-table dining experience, the Winter Harvest Dinner! This special event will feature a 5-course dinner crafted with locally sourced ingredients from area farmers, perfectly paired with Paradox Brewery's craft beers.
Throughout the evening, local farmers will share insights into their sustainable practices, while our team breaks down the flavors and pairing notes of each beer.
This intimate gathering is limited to just 40 guests, so be sure to secure your tickets quickly!
Tickets: $90 per person (includes dinner, beer pairings and gratuity)
Don’t miss out on this cozy, culinary celebration of the season’s bounty.
WINTER HARVEST DINNER MENU
APPETIZER
Artisan Charcuterie Board
A curated selection of local cheeses, house-cured meats, and seasonal chutneys, paired with crisp pickles and artisanal bread.
Beer Pairing: Paradox Helles – Clean, refreshing, and light, allowing the flavors of the cheese and chutneys to shine.
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FIRST COURSE
Smoked Carrot & Pear Soup
A creamy, earthy soup with a hint of sweetness from ripe pears, garnished with a drizzle of herb-infused oil.
Beer Pairing: Paradox Pilsner – This malty brew complements the rich, smoked notes of the carrots and the sweetness of the pear.
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SECOND COURSE
Warm Spinach Salad with Maple Bacon Vinaigrette
Fresh spinach tossed in a warm maple bacon vinaigrette, topped with a poached egg, sautéed mushrooms, and toasted pecans.
Beer Pairing: IPA – The hoppy bite of this IPA balances the sweetness of maple and richness of the egg, creating a lively pairing.
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THIRD COURSE
Roasted Beef Tenderloin & Yorkshire Pudding (Vegetarian Option Available)
Tender beef served with classic Yorkshire pudding and a luscious port wine gravy, capturing the flavors of the season.
Beer Pairing: Amber – This malty, hoppy fest lager adds depth and warmth, enhancing the richness of the beef and gravy.
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FOURTH COURSE
Stuffed Delicata Squash
Roasted delicata squash filled with creamy fromage blanc, wild rice, cranberries, bell peppers, thyme, and a drizzle of honey.
Beer Pairing: Paradox Amber – A light, smooth lager that balances the earthy and sweet flavors of the stuffed squash.
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DESSERT
Warm Pumpkin Pudding Cake
A spiced pumpkin cake served warm, topped with a dollop of whipped cream and a sprinkle of cinnamon.
Beer Pairing: Ay Up Duck – With notes of chocolate and coffee, this porter rounds out the spice of the pumpkin cake, creating a cozy finish.
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